We stopped at Huroc Park and took pictures on a cloudy day (April 18, 2018).
I started using RunKeeper to keep track of Hoshi’s walks. We’re walking anyways so might as well record them. I do confess the app encourages to do more since it’s being recorded. It’s sort of fun looking at our routes and stats.
This can’t be April pic.twitter.com/sqDrRlY5Kk
— manuel villanueva (@ManuelRN) April 17, 2018
On April 14, 2018, convenience store surveillance video shows 23-year-old Delos Pierre Gallon physically assaulting his girlfriend. In the process, he snatches the girlfriend’s 4-month-old cocker spaniel puppy and slams it to the ground killing it. Gallon should be considered armed and dangerous. Contact the San Francisco Police Department at (415) 575-4444.
#SFPD Investigators Seeking Public Assistance in Locating Domestic Violence, #AnimalCruelty Suspect Delos Gallon. Anyone who sees Gallon should call 911 and be prepared to provide Gallon’s current location and description. Click link to see video #SF >https://t.co/WT2jLcnht0 pic.twitter.com/J8aM1yRMFN
— San Francisco Police (@SFPD) April 17, 2018
The weather was cooperating so I brought Hoshi along with me. I bought a SensorPush thermometer and placed it in the car to monitor the temperature. I parked in the parking deck underground so the temperature is fairly constant. I was able to take him on a walk around 3:00 am.
Both Meijer and Kroger have been selling organic chicken but without bone. The bone is crucial for Hoshi’s digestion. Hoshi has soft unformed stools with meat alone. Luckily, I found some whole chicken thighs by Katie’s Best.
I was forced to work four hours overtime yesterday morning because someone called in sick. Hoshi was expecting me to come home at 7:30 am and was frantic when I didn’t. I was getting numerous notifications from my Petcube after 8:00 am because Hoshi was looking for me. He peed for what seemed a lifetime when I let him out.
I’m working four days in a row so I’m preparing at least 16 chicken thighs today. I remove the skin and fat then grind up the bone. I place each thigh in a ziplock and freeze some.